FDA-Food2019-11-06Class II
Honey Cake, internal PLU code 203190, is a seasonal bakery product. A loaf shaped cake is wrapped with cellophane, stored ambient, and sold from displayed tables. The orange sticker on top of the package is read in parts: "***SEASONAL HONEY CAKE ***Made in small batches, with Bee Local Willamette Valley Honey, Stumptown Coffee, Local Cage-Free Eggs, Local Buttermilk & Sour Cream***". The scale white label at the bottom of the package is read in parts: "***Flour, eggs, honey, sugar, cano
New Seasons Market LLC
Hazard
Honey Cake's sticker on the top of a package states "buttermilk and sour cream" but milk is not declared. The bottom scale label has the Contains statement but "MILK" is not declared.
Sold states
distributed in Oregon and Washington
Affected count
535 units.
Manufactured in
1300 Se Stark St Ste 401, Portland, OR, United States
Products
Honey Cake, internal PLU code 203190, is a seasonal bakery product. A loaf shaped cake is wrapped with cellophane, stored ambient, and sold from displayed tables. The orange sticker on top of the package is read in parts: "***SEASONAL HONEY CAKE ***Made in small batches, with Bee Local Willamette Valley Honey, Stumptown Coffee, Local Cage-Free Eggs, Local Buttermilk & Sour Cream***". The scale white label at the bottom of the package is read in parts: "***Flour, eggs, honey, sugar, canola oil, coffee, raisins, baking soda, salt, cinnamon, baking powder, ginger*** Contains: eggs, wheat***".
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0075-2020Don't want to check this manually?
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