FDA-Food2020-12-16Class III
Chef Myron's Premium Teriyaki Sauce, 64 FL OZ (1.89 L), Item # 400023118, 4 bottles/case
JMH International, LLC
Hazard
Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
Sold states
Nationwide.
Affected count
4397 cases, 4 bottles/case
Manufactured in
3628 W 1820 S, N/A, Salt Lake City, UT, United States
Products
Chef Myron's Premium Teriyaki Sauce, 64 FL OZ (1.89 L), Item # 400023118, 4 bottles/case
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0154-2021Don't want to check this manually?
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