FDA-Food2013-11-27Class II
Idahoan, Steakhouse Parmesan topping, Net Weight 35 lbs., Item Code ZID800Bulk.
Kerry Foods
Hazard
Steakhouse Parmmesan Topping was produced on the same equipment line as another product that tested positive for Salmonella.
Sold states
ID
Affected count
10,500 lbs. (300 x 35 pound units)
Manufactured in
3400 Millington RD, Beloit, WI 53511 USA, Beloit, WI, United States
Products
Idahoan, Steakhouse Parmesan topping, Net Weight 35 lbs., Item Code ZID800Bulk.
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0181-2014Don't want to check this manually?
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