FDA-Food2021-12-15Class I
North Coast Smoked Salmon Trim - Partial Slices of Cold Smoked Salmon, net wt. 3 lb. UPC 008603002551. The Ingredients statement on the label are read in parts: "***INGREDIENTS: Salmon, salt, brown sugar, sodium nitrite, FD&C Yellow 6/Red 40, natural hardwood smoke ***CONTAINS: Keta Salmon (Fish) ***KEEP FROZEN OR STORE BELOW 38F ***".
Oregon Lox Company
Hazard
Listeria monocytogenes.
Sold states
distributed in AK, CA, OR, and WA.
Affected count
60 lbs.
Manufactured in
4828 W 11th Ave, N/A, Eugene, OR, United States
Products
North Coast Smoked Salmon Trim - Partial Slices of Cold Smoked Salmon, net wt. 3 lb. UPC 008603002551. The Ingredients statement on the label are read in parts: "***INGREDIENTS: Salmon, salt, brown sugar, sodium nitrite, FD&C Yellow 6/Red 40, natural hardwood smoke ***CONTAINS: Keta Salmon (Fish) ***KEEP FROZEN OR STORE BELOW 38F ***".
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0245-2022Don't want to check this manually?
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