FDA-Food2021-03-03Class II
Aaron's Gourmet Smoked Fish (King, Sockeye, or Steelhead) packaged in glass jars or in vacuum plastic bags. The label on GLASS JAR is read in parts: "***AARON'S GOURMET SMOKED FISH ***Portland Oregon (503) 372-9849 ***Quinault Tribal Seafoods ***Traditional Native American Smoked Wild Salmon***Sockeye***Fully Cooked Ready To Eat ***PERISHABLE *** Keep refrigerated at or below 38F ***".***Salmon, brown sugar, salt, spices, and natural hardwood smoke*** . The label on VACUUM BAG is read in p
Hazard
Potential for Clostridium botulinum. Products were produced and sold without licensure and regulatory oversight.
Sold states
Distributed in OR only.
Affected count
13 cases (12 jars per case); 90 bags
Manufactured in
13367 Sw 72nd Ave Apt 5d, N/A, Tigard, OR, United States
Products
Aaron's Gourmet Smoked Fish (King, Sockeye, or Steelhead) packaged in glass jars or in vacuum plastic bags. The label on GLASS JAR is read in parts: "***AARON'S GOURMET SMOKED FISH ***Portland Oregon (503) 372-9849 ***Quinault Tribal Seafoods ***Traditional Native American Smoked Wild Salmon***Sockeye***Fully Cooked Ready To Eat ***PERISHABLE *** Keep refrigerated at or below 38F ***".***Salmon, brown sugar, salt, spices, and natural hardwood smoke*** . The label on VACUUM BAG is read in parts: "***AARON'S GOURMET SMOKED FISH ***Portland Oregon (503) 372-9849 ***Quinault Tribal Seafoods ***Traditional Native American Smoked Wild Salmon ***King***Fully Cooked Ready To Eat *** PERISHABLE *** Keep refrigerated at or below 38F ***".
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0317-2021Don't want to check this manually?
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