FDA-Food2019-12-25Class II
GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F.
Slade Gorton & Company, Inc.
Hazard
Product stuffing may be contaminated with Listeria monocytogenes
Sold states
NY, ME, PA, OH
Affected count
1,053lbs
Manufactured in
225 Southampton St, Boston, MA, United States
Products
GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F.
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0339-2020Don't want to check this manually?
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