FDA-Food2019-12-25Class II
GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.
Slade Gorton & Company, Inc.
Hazard
Product stuffing may be contaminated with Listeria monocytogenes
Sold states
NY, ME, PA, OH
Affected count
570 lbs
Manufactured in
225 Southampton St, Boston, MA, United States
Products
GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0341-2020Don't want to check this manually?
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