FDA-Food2018-01-24Class I
Frozen Tuna Fillet Saku (Restaurant Supply Only); 22 lbs./2 x 5 kgs. Wild caught: Handline with Hook. Keep Frozen - 18 degrees C or below Product of Indonesia; Packed for H.I.G. Corporation. Carson, CA
H.I.G. Corporation
Hazard
Customer tested product and found Listeria monocytogenes in frozen tuna fillet saku
Sold states
CA, VA, TN, LA, MD, GA, TX, KY, NC, WA, CO, IL, PA, WI, AZ, SC, UT, MI, MA, NY, MO, NJ, WV, OR, KS, IN, RI, OH, MA, IN, NM, ID, TN, NE, NV, FL, NY,
Affected count
522 x 22 lb cases
Manufactured in
2637 E El Presidio St, N/A, Carson, CA, United States
Products
Frozen Tuna Fillet Saku (Restaurant Supply Only); 22 lbs./2 x 5 kgs. Wild caught: Handline with Hook. Keep Frozen - 18 degrees C or below Product of Indonesia; Packed for H.I.G. Corporation. Carson, CA
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0576-2018Don't want to check this manually?
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