FDA-Food2014-12-03Class I
Item Number B18780.01, Kerry Breakfast Sausage Seasoning, Net WT 50 Lb (22.68 KG), Lot Number: 0407424305
Kerry Foods
Hazard
Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.
Sold states
IL, WI, KY, PA, AR, KS. CANADA
Affected count
148 bags (7,400 lbs)
Manufactured in
3400 Millington RD, Beloit, WI 53511 USA, Beloit, WI, United States
Products
Item Number B18780.01, Kerry Breakfast Sausage Seasoning, Net WT 50 Lb (22.68 KG), Lot Number: 0407424305
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0581-2015Don't want to check this manually?
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