FDA-Food2020-02-12Class I
QUESOS LA RICURA brand Queso Cotija; Cotija Cheese; AGED OVER 60 DAYS; Ingredients: Raw Milk, Salt, Enzyme and Cultures; KEEP REFRIGERATED/MANTENER REFRIGERADO; NET WT/PESO NETO 12 OZ. (340g); Plant No/Numero de Planta 36-1256; PRODUCT OF NICARAGUA
Quesos La Ricura, Ltd.
Hazard
Possible contamination with Shiga toxin-producing E. coli (STEC).
Sold states
NY, FL, NC, GA, PA
Affected count
640 units
Manufactured in
225 Park Ave, N/A, Hicksville, NY, United States
Products
QUESOS LA RICURA brand Queso Cotija; Cotija Cheese; AGED OVER 60 DAYS; Ingredients: Raw Milk, Salt, Enzyme and Cultures; KEEP REFRIGERATED/MANTENER REFRIGERADO; NET WT/PESO NETO 12 OZ. (340g); Plant No/Numero de Planta 36-1256; PRODUCT OF NICARAGUA
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0598-2020Don't want to check this manually?
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