FDA-Food2016-02-24Class II
Pint Umpqua Dairy Cultured Sour Cream, Item no. 03654, net w. 16 oz.; UPC 0 71203 00403 4. Half Pint Umpqua Dairy Cultured Sour Cream, Item no. 03751, net w. 18 oz.; UPC 0 71203 00401 0.
Umpqua Dairy Products Co
Hazard
Sour cream was made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.
Sold states
distributed in AK, ID, CA, MT, OR, and WA.
Affected count
5340/16 oz. cups; 1975/8 oz. cups
Manufactured in
333 Southeast Sykes Ave, Roseburg, OR, United States
Products
Pint Umpqua Dairy Cultured Sour Cream, Item no. 03654, net w. 16 oz.; UPC 0 71203 00403 4. Half Pint Umpqua Dairy Cultured Sour Cream, Item no. 03751, net w. 18 oz.; UPC 0 71203 00401 0.
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0601-2016Don't want to check this manually?
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