FDA-Food2016-12-14Class II
WHOLE MILK CHEESE 8/6# LA GONDOLA; Mozzarella Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes. UPC: #075805010141 Saputo code: #1014 ;
Saputo Cheese USA, Inc.
Hazard
Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.
Sold states
Distributors AL, AZ. CA, FL, GA, IA, IL, IN, KS, MI, MN, MO, MS. NJ, NJ. NM. NY, OH, OK, OR, PA,, SC, TN, TX, UT, WA
Affected count
1582.24 lbs.
Manufactured in
901 E Levin Ave, N/A, Tulare, CA, United States
Products
WHOLE MILK CHEESE 8/6# LA GONDOLA; Mozzarella Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes. UPC: #075805010141 Saputo code: #1014 ;
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0656-2017Don't want to check this manually?
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