FDA-Food2016-12-14Class II
MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# CHEESECAKE FACTORY TCCFI; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. UPC: # #075805884759 Saputo code: #988475
Saputo Cheese USA, Inc.
Hazard
Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.
Sold states
Distributors AL, AZ. CA, FL, GA, IA, IL, IN, KS, MI, MN, MO, MS. NJ, NJ. NM. NY, OH, OK, OR, PA,, SC, TN, TX, UT, WA
Affected count
26563.14 lbs.
Manufactured in
901 E Levin Ave, N/A, Tulare, CA, United States
Products
MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# CHEESECAKE FACTORY TCCFI; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. UPC: # #075805884759 Saputo code: #988475
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0662-2017Don't want to check this manually?
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