FDA-Food2016-12-21Class II
Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 Quart); Heat and Serve
Mary's Homemade
Hazard
This low-acid canned soup is underprocessed and may be a Clostridium Botulinum hazard.
Sold states
Products distributed in PA, MD and DE
Affected count
12 jars per case (total 516 16 oz. jars and 1128 32 oz. jars)
Manufactured in
829A Strasburg Rd, Paradise, PA, United States
Products
Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 Quart); Heat and Serve
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0693-2017Don't want to check this manually?
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