FDA-Food2025-04-16Class II
Teriyaki Sauce, Red Shell branded. Ingredients: Soy sauce(water, soybeans, wheat, salt, sodium benzoate), water, sugar, cooking wine( water, rice, malt), sweet cooking wine(corn syrup, rice, water, malt), modified food starch, dried onion, dried ginger root, dried garlic, lactic acid, spices. "Shake well before use. Keep Refrigerated after opening" UPC# 0-18529-10001-9 (12 ounce) UPC# 0-18529-10505-6 (1 gallon)
Red Shell Foods, Inc.
Hazard
Shelf stable Teriyaki sauce showing signs of micro growth (bubbling) and swelling containers.
Sold states
Primary direct account distribution is within California. Firm is currently working on distribution list information.
Affected count
48 bottles (1 gallon size), 933 bottles (12 ounce size)
Manufactured in
825 Baldwin Park Blvd, N/A, City Of Industry, CA, United States
Products
Teriyaki Sauce, Red Shell branded. Ingredients: Soy sauce(water, soybeans, wheat, salt, sodium benzoate), water, sugar, cooking wine( water, rice, malt), sweet cooking wine(corn syrup, rice, water, malt), modified food starch, dried onion, dried ginger root, dried garlic, lactic acid, spices. "Shake well before use. Keep Refrigerated after opening" UPC# 0-18529-10001-9 (12 ounce) UPC# 0-18529-10505-6 (1 gallon)
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0696-2025Don't want to check this manually?
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