FDA-Food2020-02-26Class II
Vegetarian Lasagna With Gluten-Free Pasta, New Seasons Market brand. Product is packaged in a grab "n" go aluminum containter with a clear dome lid, and labeled with a scale PLU label. UPC 252390 706998. The CORRECT label reads in part: "*** VEGETARIAN LASAGNA WITH GLUTEN-FREE PASTA***Filling: Marinara [crushed tomatoes***diced tomatoes***ricotta-cheese (pasteurized whey, cream and milk, vinegar, salt)***mozzarella-provolone blend***Parmesan cheese ***Gluten-free Pasta: White rice flour, pa
New Seasons Market LLC
Hazard
Undeclared Soy. BBQ sauce was inadvertently used instead of Marinara sauce and BBQ sauce contains soy. The Vegetarian Lasagna finished product label does not declare soy.
Sold states
Distributed in Oregon only.
Affected count
30 units
Manufactured in
1300 Se Stark St Ste 401, Portland, OR, United States
Products
Vegetarian Lasagna With Gluten-Free Pasta, New Seasons Market brand. Product is packaged in a grab "n" go aluminum containter with a clear dome lid, and labeled with a scale PLU label. UPC 252390 706998. The CORRECT label reads in part: "*** VEGETARIAN LASAGNA WITH GLUTEN-FREE PASTA***Filling: Marinara [crushed tomatoes***diced tomatoes***ricotta-cheese (pasteurized whey, cream and milk, vinegar, salt)***mozzarella-provolone blend***Parmesan cheese ***Gluten-free Pasta: White rice flour, pasteurized liquid whole eggs***Contains: Milk, Egg***".
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0713-2020Don't want to check this manually?
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