FDA-Food2013-12-18Class I
Chocolate La Boulange Soft Caramel, Net WT. 8.4 oz. (238 g); Cooked in small batches in copper pots; all natural La Boulange South San Francisco, CA
The New French Bakery
Hazard
Firm discovered that 8.4 oz. jars of Hazelnut Jam were produced on 8/15/13 and were mislabeled as La Boulange Soft Caramel. the Hazelnut jam contains hazelnuts which were undeclared on the label.
Sold states
20 retail locations in the San Francisco Bay area.
Affected count
91 jars, 16 recovered at retail stores
Manufactured in
320 Shaw Rd # B, South San Francisco, CA, United States
Products
Chocolate La Boulange Soft Caramel, Net WT. 8.4 oz. (238 g); Cooked in small batches in copper pots; all natural La Boulange South San Francisco, CA
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0730-2014Don't want to check this manually?
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