FDA-Food2012-12-12Class II
Zingerman's Bakehouse Stollen
Zingerman's Bakehouse, Inc.
Hazard
Zingerman's BAKEHOUSE pastry labels were found not identifying the source of butter and cream ingredients as milk and the source of flour as wheat.
Sold states
Michigan and Ohio
Affected count
N/A
Manufactured in
3711 Plaza Dr Ste 5, N/A, Ann Arbor, MI, United States
Products
Zingerman's Bakehouse Stollen
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0778-2013Don't want to check this manually?
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