FDA-Food2025-06-11Class I
Artisan Sourdough Bread: Gluten-free sourdough bread, vacuum-sealed clear plastic, 32 oz, 1 loaf/package Ingredients: White rice flour, Water, Eggs, Tapioca flour, Sugar, Potato flour, Palm fruit oil, Yeast, Psyllium husk powder, Vinegar, Sea salt, Xanthan gum, Powdered sugar. Contains: Egg.
NEW GRAINS GLUTEN FREE BAKERY
Hazard
Due to printing quality, label does not declare Egg allergen clearly.
Sold states
Utah
Affected count
approximately 42 units
Manufactured in
751 W 1000 N Ste 6, N/A, Spanish Fork, UT, United States
Products
Artisan Sourdough Bread: Gluten-free sourdough bread, vacuum-sealed clear plastic, 32 oz, 1 loaf/package Ingredients: White rice flour, Water, Eggs, Tapioca flour, Sugar, Potato flour, Palm fruit oil, Yeast, Psyllium husk powder, Vinegar, Sea salt, Xanthan gum, Powdered sugar. Contains: Egg.
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0825-2025Don't want to check this manually?
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