FDA-Food2025-06-11Class I
Plain Bagels: Gluten-free plain bagels, clear plastic bag, 16 oz, 4 bagels/package Ingredients: White rice flour, Water, Egg whites, Tapioca flour, Sugar, Palm fruit oil, Potato flour, Yeast, Rice bran, Psyllium husk powder, Sea salt, Xanthan gum, Enzyme. Contains: Egg.
NEW GRAINS GLUTEN FREE BAKERY
Hazard
Due to printing quality, label does not declare Egg allergen clearly.
Sold states
Utah
Affected count
approximately 25 units
Manufactured in
751 W 1000 N Ste 6, N/A, Spanish Fork, UT, United States
Products
Plain Bagels: Gluten-free plain bagels, clear plastic bag, 16 oz, 4 bagels/package Ingredients: White rice flour, Water, Egg whites, Tapioca flour, Sugar, Palm fruit oil, Potato flour, Yeast, Rice bran, Psyllium husk powder, Sea salt, Xanthan gum, Enzyme. Contains: Egg.
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0829-2025Don't want to check this manually?
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