FDA-Food2018-03-07Class II
Sourdough Baguette: Product number 2064; SKU 61659798; GTIN [00046567600949]; UPC 831 49000064 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.
Sumano's Bakery
Hazard
Customer reported finding small metal piece similar to a BB on the outside of the bread before baking
Sold states
CA, NV
Affected count
3155 total loaves - both varieties
Manufactured in
358 Locust St, N/A, Watsonville, CA, United States
Products
Sourdough Baguette: Product number 2064; SKU 61659798; GTIN [00046567600949]; UPC 831 49000064 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0831-2018Don't want to check this manually?
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