FDA-Food2020-04-08Class II
Sushi Ebi Cooked Butterfly Tail-On Whiteleg Shrimp; Tray +0.498 pounds; 20 individual trays per case Distributed by AFC Distribution Corp. Rancho Dominguez, CA
Advanced Fresh Concepts Corp
Hazard
Firm testing found Vibrio parahaemolyticus in cooked butterfly shrimp from Thailand.
Sold states
AK, AL, AR, AZ, CA, CO, CT, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MT, NC, ND, NE, NH, NM, NY, OH, OR, PA, SC, SD, TN, TX, UT, VA, WA, WV, WY
Affected count
584 cases (11680 trays)
Manufactured in
19205 S Laurel Park Rd, N/A, Rancho Dominguez, CA, United States
Products
Sushi Ebi Cooked Butterfly Tail-On Whiteleg Shrimp; Tray +0.498 pounds; 20 individual trays per case Distributed by AFC Distribution Corp. Rancho Dominguez, CA
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0875-2020Don't want to check this manually?
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