FDA-Food2020-06-10Class I
Garlic Sauce; Net Wt. 8LB. (3.62 kg); PJ Item #1104; UPC 26700 16345; Manufactured for: PJ Foods Service, Inc; Louisville, KY 40299, USA. Ingredients: Soybean oil, water, salt, vegetable mono & diglycerides, contains less than 2% of garlic*, natural flavors, soy lecithin, lactic acid, sodium benzoate (a preservative), calcium disodium edta added to protect flavor, citric acid, beta carotene (color), vitamin A palmitate added. *Dehydrated Contains: Soy
Ventura Foods Llc
Hazard
Undeclared Milk and Wheat in labeling.
Sold states
Products are distributed at the wholesale level to KY,FL,GA, IA, NC, NJ and Chile
Affected count
1876 cases
Manufactured in
40 Pointe Dr, N/A, Brea, CA, United States
Products
Garlic Sauce; Net Wt. 8LB. (3.62 kg); PJ Item #1104; UPC 26700 16345; Manufactured for: PJ Foods Service, Inc; Louisville, KY 40299, USA. Ingredients: Soybean oil, water, salt, vegetable mono & diglycerides, contains less than 2% of garlic*, natural flavors, soy lecithin, lactic acid, sodium benzoate (a preservative), calcium disodium edta added to protect flavor, citric acid, beta carotene (color), vitamin A palmitate added. *Dehydrated Contains: Soy
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-0971-2020Don't want to check this manually?
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