FDA-Food2020-07-15Class II
Blanxart 85% Nicaragua Organic Dark Chocolate Bar, packaged in paper packaging with internal foil wrapper. Net weight 4.4 oz (125 g). UPC 8 32924 00058 9. Product's label is read in parts: "***BLANXART 85% NICARAGUA ORGANIC DARK CHOCOLATE***Organic dark chocolate, Cocoa 85% minimum. Ingredients: cocoa, cane sugar, cocoa butter *** BB Chocolate Group, SA c/Tambor del Bruc 13 -17 08970 Sant Joan Desp¿, Spain *** Made in Spain ***Imported by: Culinary Collective Lynnwood, WA ***".
Power Selles Imports dba Culinary Collective
Hazard
A foreign object found by a consumer in dark chocolate bar.
Sold states
Distributed in ID, CA, OR, WA, UT and in CANADA.
Affected count
72 cases (16 bars per case)
Manufactured in
12407 Mukilteo Speedway Ste 245b, Lynnwood, WA, United States
Products
Blanxart 85% Nicaragua Organic Dark Chocolate Bar, packaged in paper packaging with internal foil wrapper. Net weight 4.4 oz (125 g). UPC 8 32924 00058 9. Product's label is read in parts: "***BLANXART 85% NICARAGUA ORGANIC DARK CHOCOLATE***Organic dark chocolate, Cocoa 85% minimum. Ingredients: cocoa, cane sugar, cocoa butter *** BB Chocolate Group, SA c/Tambor del Bruc 13 -17 08970 Sant Joan Desp¿, Spain *** Made in Spain ***Imported by: Culinary Collective Lynnwood, WA ***".
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1016-2020Don't want to check this manually?
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