FDA-Food2016-04-27Class II
Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz., and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".
Swinomish Fish Company, Inc
Hazard
Traditional flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.
Sold states
distributed in CA, FL and WA.
Affected count
66/8 oz. pkgs, 372/14 oz. pkgs, 3/5 lb. pkgs;
Manufactured in
11455 Moorage Way, N/A, La Conner, WA, United States
Products
Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz., and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1123-2016Don't want to check this manually?
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