FDA-Food2013-03-27Class I
Cream cheese/cold smoked salmon (Gravlox) spread in plastic containers. A sample of product label (SELL BY and PACK DATES may differ): "0295307 014144 LOX & CREAM CHEESE WHOLE FOODS MARKET CCOLD SMOKED SALMON (SALMON, SALT, SUGAR AND NATURAL HARDWOOD SMOKE). CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT.***SELL BY 02.06.13***PACK DATE: 01.30.13***" There is a light blue water mark behind the ingredient statement that reads: "WHOLE FOODS MARKET"
Whole Foods Market Pacific NW Distribution Center (PDC)
Hazard
Cold-smoked salmon trim, used to manufacture this cream cheese spread, was processed the same day as a surveillance sample was processed, that was found positive for Listeria monocytogenes.
Sold states
14 Whole Foods Market retail stores in OR and WA.
Affected count
Distributed to14 Whole Foods Markets in WA and OR. Amounts pending.
Manufactured in
4250 E Marginal Way S, N/A, Seattle, WA, United States
Products
Cream cheese/cold smoked salmon (Gravlox) spread in plastic containers. A sample of product label (SELL BY and PACK DATES may differ): "0295307 014144 LOX & CREAM CHEESE WHOLE FOODS MARKET CCOLD SMOKED SALMON (SALMON, SALT, SUGAR AND NATURAL HARDWOOD SMOKE). CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT.***SELL BY 02.06.13***PACK DATE: 01.30.13***" There is a light blue water mark behind the ingredient statement that reads: "WHOLE FOODS MARKET"
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1227-2013Don't want to check this manually?
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