FDA-Food2024-05-29Class I
Geissler's Supermarket Spicy Salmon 9.6 oz Ingredients read in part: "***INGREDIENTS:RICE, NORI, AVOCADO, SALMON, MAYONNAISE, CHILI, SUGAR, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE, SODIUM Bl SULFITE, XANTHAN GUM, VINEGAR, ORANGE JUICE, ALCOHOL, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, SODIUM BENZOATE, SOY SAUCE(WATER, WHEAT, SOYBEAN, SALT, ALCOHOL), SOYPROTEIN, VINEGAR, SUGAR, SALT, SEAWEED, SESAME Oil, SESAME SEED, HORSERADISH, MUSTARD. KEEP REFRIGERATED. ***MADE IN A FACllllY THAT P
Geissler's Supermarket
Hazard
undeclared allergens (egg)
Sold states
CT & MA
Affected count
193 units total
Manufactured in
100 Bridge St, East Windsor, CT, United States
Products
Geissler's Supermarket Spicy Salmon 9.6 oz Ingredients read in part: "***INGREDIENTS:RICE, NORI, AVOCADO, SALMON, MAYONNAISE, CHILI, SUGAR, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE, SODIUM Bl SULFITE, XANTHAN GUM, VINEGAR, ORANGE JUICE, ALCOHOL, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, SODIUM BENZOATE, SOY SAUCE(WATER, WHEAT, SOYBEAN, SALT, ALCOHOL), SOYPROTEIN, VINEGAR, SUGAR, SALT, SEAWEED, SESAME Oil, SESAME SEED, HORSERADISH, MUSTARD. KEEP REFRIGERATED. ***MADE IN A FACllllY THAT PROCESSES SHELLFISH, SOY, PEANUTS, TREE NUTS, EGGS, DAIRY & WHEAT***" Evaluation of this label found it does not declare egg in the mayonnaise sub ingredient. Hazard statement does not list sesame, does not list fish
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1254-2024Don't want to check this manually?
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