FDA-Food2017-01-25Class I
Croissant:: sold in self serve cases and 4 pack clamshell package. Ingredients: Dough (enriched unbleached flour [wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid] water, butter, sugar, milk, yeast, salt, ascorbic acid, enzymes. Topping (egg spray). Contains Milk, Eggs, Wheat. This information is from the new label. Manufactured by Bakers of Paris, Brisbane, CA for Whole Foods Markets. UPC: Croissant 4 Pack Baker Paris, 241593 007995;
Bakers Of Paris, Inc.
Hazard
Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
Sold states
Northern CA only.
Affected count
891 single croissants
Manufactured in
99 Park Ln, Brisbane, CA, United States
Products
Croissant:: sold in self serve cases and 4 pack clamshell package. Ingredients: Dough (enriched unbleached flour [wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid] water, butter, sugar, milk, yeast, salt, ascorbic acid, enzymes. Topping (egg spray). Contains Milk, Eggs, Wheat. This information is from the new label. Manufactured by Bakers of Paris, Brisbane, CA for Whole Foods Markets. UPC: Croissant 4 Pack Baker Paris, 241593 007995; Self Serve case Croissant, 46000058529
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1283-2017Don't want to check this manually?
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