FDA-Food2023-08-02Class II
SPRING VALLEY brand POTATO BLINTZES; NET WT. 13 OZ (369g); KEEP FROZEN; READY TO COOK; INGREDIENTS: WHEAT FLOUR (WHET FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVEN, ENZYME, FOLIC ACID), WATER, POTATOES, EGG, ONIONS, CANOLA OIL, EGG WHITES, DEXTROSE, CORN STARCH, SALT, SUGAR, GARLIC, ONION POWDER, SOY LECITHIN, SPICES.; ALLERGEN INFORMATION: CONTAINS EGG, SOY, WHEAT; PREPARED BY: MILMAR FOOD GROUP, LLC GOSHEN, NY 10924
Milmar Food Corp
Hazard
Product contains undeclared milk.
Sold states
NY, NJ, MD, FL
Affected count
100 cases
Manufactured in
One 6/12 Station Road, N/A, Goshen, NY, United States
Products
SPRING VALLEY brand POTATO BLINTZES; NET WT. 13 OZ (369g); KEEP FROZEN; READY TO COOK; INGREDIENTS: WHEAT FLOUR (WHET FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVEN, ENZYME, FOLIC ACID), WATER, POTATOES, EGG, ONIONS, CANOLA OIL, EGG WHITES, DEXTROSE, CORN STARCH, SALT, SUGAR, GARLIC, ONION POWDER, SOY LECITHIN, SPICES.; ALLERGEN INFORMATION: CONTAINS EGG, SOY, WHEAT; PREPARED BY: MILMAR FOOD GROUP, LLC GOSHEN, NY 10924
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1292-2023Don't want to check this manually?
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