FDA-Food2020-08-19Class II
Cheddar Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: CHEDDAR CHEESE BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Potato Starch, Com Starch, Powdered Cellulose) Water, Salt Yeast, B
San Francisco Street Bakery Inc.
Hazard
The firm used pan release spray, which contains soy lecithin, on equipment and finished product label does not declare soy lecithin.
Sold states
distributed in WA only.
Affected count
52 bagels
Manufactured in
1320 San Francisco Ave Ne, N/A, Olympia, WA, United States
Products
Cheddar Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: CHEDDAR CHEESE BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Potato Starch, Com Starch, Powdered Cellulose) Water, Salt Yeast, Brown Sugar.
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1318-2020Don't want to check this manually?
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