FDA-Food2020-08-19Class II
Pesto Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: PESTO BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Felic Acid), Pesto (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized part-skim cows' milk, cheese culture, salt, enzymes) Water, Salt Yeast, Brown Sugar.
San Francisco Street Bakery Inc.
Hazard
The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.
Sold states
distributed in WA only.
Affected count
55 bagels
Manufactured in
1320 San Francisco Ave Ne, N/A, Olympia, WA, United States
Products
Pesto Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: PESTO BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Felic Acid), Pesto (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized part-skim cows' milk, cheese culture, salt, enzymes) Water, Salt Yeast, Brown Sugar.
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1323-2020Don't want to check this manually?
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