FDA-Food2020-08-19Class II
Poppy Seed Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: POPPY SEED BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Poppy Seed, Water, Salt Yeast, Brown Sugar.
San Francisco Street Bakery Inc.
Hazard
The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.
Sold states
distributed in WA only.
Affected count
14 bagels
Manufactured in
1320 San Francisco Ave Ne, N/A, Olympia, WA, United States
Products
Poppy Seed Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: POPPY SEED BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Poppy Seed, Water, Salt Yeast, Brown Sugar.
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1325-2020Don't want to check this manually?
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