FDA-Food2022-06-29Class I

Giai Phat Fried Fish Loaf NET WT: 10 oz. (283gr.) Ingredients: Fish meat (Surimi), Water, Tapioca Flour, Fish Sauce (Anchovy Extract, Salt, Sugar), Onion, Salt, Sugar, Monosodium Glutamate, Garlic Powder, Pepper, and Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate). Contains: Anchovy Keep product refrigerated at 38F or below/may be frozen Item # 20311 Keep frozen Open package before thawing Manufactured By: 888 Food CO. South El Monte, CA 91733

Chaur Fong Inc. dba 888 Food Company
Hazard

Undeclared egg

Sold states
U.S. distribution to the following: CA, IL, and ID No foreign distribution.
Affected count
335,401 bags (total)
Manufactured in
2111 Chico Ave, South El Monte, CA, United States
Products
Giai Phat Fried Fish Loaf NET WT: 10 oz. (283gr.) Ingredients: Fish meat (Surimi), Water, Tapioca Flour, Fish Sauce (Anchovy Extract, Salt, Sugar), Onion, Salt, Sugar, Monosodium Glutamate, Garlic Powder, Pepper, and Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate). Contains: Anchovy Keep product refrigerated at 38F or below/may be frozen Item # 20311 Keep frozen Open package before thawing Manufactured By: 888 Food CO. South El Monte, CA 91733 Giai Phat Fried Fish Cake NET WT: 12 oz. (340gr) Perishable keep product refrigerated at 38F or below. May be frozen Item #20213 Ingredients: Surimi (Japanese Threadfin Bream Fish, Sugar, Polyphosphate), Water, Tapioca Flour, Fish Sauce (Anchovy Extract, Salt, Sugar), Onion, Salt, Monosodium Glutamate, Garlic Powder, White Pepper and Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate). Fried in soybean oil. Contain: Anchovy. Distributed By: 888 Food Co. S. El Monte, CA 91733

Official notice

https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1350-2022

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