FDA-Food2016-06-01Class I
THE SAUSAGE MAKER SEASONING Smoked Pepperoni under the following labels: 1) Net Wt 2 lbs, 2) Net Wt 25 lbs, 3) Smoked Pepperoni Kit w/Home Pak, 4) Smoked Pepperoni Salami Kit
The Sausage Maker, Inc.
Hazard
Fermento ingredient contains undeclared whey protein and skim milk powder
Sold states
Nationwide via internet sales and directly via wholesalers located in CA, IN, FL, NY, PA, NV & WV
Affected count
462 total units (336 units/2lbs, 4 units/25lbs, 86 units/home pak, 72 units/kit)
Manufactured in
Building 7, 1500 Clinton Street, Buffalo, NY, United States
Products
THE SAUSAGE MAKER SEASONING Smoked Pepperoni under the following labels: 1) Net Wt 2 lbs, 2) Net Wt 25 lbs, 3) Smoked Pepperoni Kit w/Home Pak, 4) Smoked Pepperoni Salami Kit
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1380-2016Don't want to check this manually?
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