FDA-Food2014-01-22Class II
Hot Smoked Wine Maple Salmon, Item HS-B, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.445 lbs. is 0 240080 618023. The label is read in part: HOT SMOKED WINE-MAPLE SALMON SALMON, SALT, SUGAR, SOY, COOKING WINE, MAPLE FLAVORING, SPICES, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103.
Josephson's Smokehouse
Hazard
The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.
Sold states
Distributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.
Affected count
Approximately 126.7 lbs.
Manufactured in
106 Marine Dr, Astoria, OR, United States
Products
Hot Smoked Wine Maple Salmon, Item HS-B, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.445 lbs. is 0 240080 618023. The label is read in part: HOT SMOKED WINE-MAPLE SALMON SALMON, SALT, SUGAR, SOY, COOKING WINE, MAPLE FLAVORING, SPICES, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103.
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1400-2014Don't want to check this manually?
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