DELUXE ITALIAN PARTY HOAGIE (INDEPENDENT PLU). PLU# 25085100000. Expiration date 7/31/2020. Ingredients: DELUXE ITALIAN PARTY HOAGIE [BREAD [ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYMES, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SUGAR, SOYBEAN OIL, YEAST, CORNMEAL (PROCESSING AID), GUAR GUM, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), ASCORBIC ACID (VITAMIN C), DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFL

Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.

Unknown

267 Kappa Dr, N/A, Pittsburgh, PA, United States

DELUXE ITALIAN PARTY HOAGIE (INDEPENDENT PLU). PLU# 25085100000. Expiration date 7/31/2020. Ingredients: DELUXE ITALIAN PARTY HOAGIE [BREAD [ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYMES, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SUGAR, SOYBEAN OIL, YEAST, CORNMEAL (PROCESSING AID), GUAR GUM, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), ASCORBIC ACID (VITAMIN C), DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES)], VIRGINIA HAM [HAM, CURED WITH: WATER, SALT, <2%: SUGAR, DEXTROSE, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], TOMATOES, HOT CAPOCOLLO [PORK, WATER, SALT, SPICES, SUGAR, SODIUM PHOSPHATE, AQUARESIN OF PAPRIKA (DATEM), PAPRIKA, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE], PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALAMI (PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, VITAMIN C (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID), RED ONION, PEPPERONI (PORK, SALT, <2%: BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), LEAF LETTUCE].Onions are raw.