FDA-Food2012-06-20Class II
Bourbon Seasoning 30458458, item number 30458458.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: brown sugar, maltodextrin, molasses, yeast extract, spices, dried tomato, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, {contains Sulfiting Agents}), natural flavor, dried onion, gumacacia, malted barley flour, salt, sugar, corn syrup solids, citric acid, b
Kerry Ingredients & Flavours Research & Developement Center
Hazard
Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Sold states
AR, IL KS.
Affected count
40 bags (2000 pounds)
Manufactured in
3400 Millington Rd, Beloit, WI, United States
Products
Bourbon Seasoning 30458458, item number 30458458.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: brown sugar, maltodextrin, molasses, yeast extract, spices, dried tomato, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, {contains Sulfiting Agents}), natural flavor, dried onion, gumacacia, malted barley flour, salt, sugar, corn syrup solids, citric acid, bourbon, and less than 2% of calcium stearate to prevent caking.
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1409-2012Don't want to check this manually?
We email you a Sunday digest of new federal recalls relevant to parents — free, no credit card. Or upgrade to as-it-happens alerts for the brands you actually own.
Get the Sunday Brief