FDA-Food2012-06-20Class II
Prime Rib Rub, item number B18527.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, dextrose, yeast extract, malted barley extract, onion powder, garlic powder, spice, maltodextrin, spice extract, and less than 2% silicon dioxide (to prevent caking).
Kerry Ingredients & Flavours Research & Developement Center
Hazard
Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Sold states
AR, IL KS.
Affected count
21 bags (1050 pounds)
Manufactured in
3400 Millington Rd, Beloit, WI, United States
Products
Prime Rib Rub, item number B18527.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, dextrose, yeast extract, malted barley extract, onion powder, garlic powder, spice, maltodextrin, spice extract, and less than 2% silicon dioxide (to prevent caking).
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1411-2012Don't want to check this manually?
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