FDA-Food2012-06-20Class II
Beef Patty Seasoning, item number B17187.01 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 contains soy Ingredients: hydrolyzed soy protein, salt, partially hydrogenated soybean and cottonseed oils, onion powder, dextrose, sugar, tomato powder, autolyzed yeast extract, disodium inosinate and disodium guanylate, vinegar, corn syrup solids, and less than 2% silicon dioxide (anti-caking agent).
Kerry Ingredients & Flavours Research & Developement Center
Hazard
Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Sold states
AR, IL KS.
Affected count
51 bags (2550 pounds)
Manufactured in
3400 Millington Rd, Beloit, WI, United States
Products
Beef Patty Seasoning, item number B17187.01 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 contains soy Ingredients: hydrolyzed soy protein, salt, partially hydrogenated soybean and cottonseed oils, onion powder, dextrose, sugar, tomato powder, autolyzed yeast extract, disodium inosinate and disodium guanylate, vinegar, corn syrup solids, and less than 2% silicon dioxide (anti-caking agent).
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1416-2012Don't want to check this manually?
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