FDA-Food2014-03-12Class I
Dark Meat Fajita School Lunch #3
Pepper Source Limited
Hazard
An ingredient used to manufacture the product tested positive for Salmonella
Sold states
AR
Affected count
750 - 50 lb. bags
Manufactured in
5800 Alma Hwy, Van Buren, AR, United States
Products
Dark Meat Fajita School Lunch #3
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1605-2014Don't want to check this manually?
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