FDA-Food2014-04-09Class I
Santa Rosa de Lima Queso Duro Blando (Hard Cheese), packaged in 14 oz and 8 oz clear, rigid plastic containers (Clamshell), Manufacturado por (manufactured for) Roos Foods Inc., Kenton, DE 19955, Plant No. 10-5436, UPC codes 095548003194 and 095548003118. (Ingredients: Pasteurized milk, nonfat dry milk, potassium sorbate, salt, cultures, calcium chloride, natamycin (mold inhibitor) and titanium dioxide (whitener)).
Roos Foods Inc
Hazard
Samples of Santa Rosa De Lima Cuajada en Terron (fresh curd cheese) were found positive for Listeria Monocytogenes. Based on these findings, the firm recalled all brands, lots, date codes, and container sizes of the cheese products that were manufactured and/or repackaged in their facility. Out of an abundance of caution, the firm expanded the recall to include all brands, lots, date codes, and c
Sold states
Products were distributed through retail stores in Delaware, Maryland, New Jersey, New York, Virginia and Washington, DC.
Affected count
122,587-Lbs for all products
Manufactured in
251 Roos Lane, N/A, Kenton, DE, United States
Products
Santa Rosa de Lima Queso Duro Blando (Hard Cheese), packaged in 14 oz and 8 oz clear, rigid plastic containers (Clamshell), Manufacturado por (manufactured for) Roos Foods Inc., Kenton, DE 19955, Plant No. 10-5436, UPC codes 095548003194 and 095548003118. (Ingredients: Pasteurized milk, nonfat dry milk, potassium sorbate, salt, cultures, calcium chloride, natamycin (mold inhibitor) and titanium dioxide (whitener)).
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1707-2014Don't want to check this manually?
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