FDA-Food2017-04-05Class I
DH. ANCHOVY 2.2 Lbs.; Item No: D0161; B/C: 59033 50161; DH. ANCHOVY 3.5 oz..; Item No: D0162; B/C: 59033 50162
Seafood Avenue
Hazard
Product may have the potential for pathogen growth and toxin formation due to Clostridium botulinum.
Sold states
CA, PA, CO, IL, WI, MA, TX, MD, MI, MN, UT
Affected count
490 units
Manufactured in
4531 Shirley Ave, El Monte, CA, United States
Products
DH. ANCHOVY 2.2 Lbs.; Item No: D0161; B/C: 59033 50161; DH. ANCHOVY 3.5 oz..; Item No: D0162; B/C: 59033 50162
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1743-2017Don't want to check this manually?
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