FDA-Food2017-04-12Class I
DIETZ & WATSON Pepper Jack Cheese NET WT. 8 OZ. (227G) INGREDIENTS: Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes. CONTAINS: MILK DISTRIBUTED BY: DIETZ AND WATSON, INC. PHILADELPHIA, PA 19135 UPC 0 31506 79450 6
Biery Cheese, Inc.
Hazard
The firm was notified by their supplier that various cheese products test positive for Listeria monocytogenes.
Sold states
Product was shipped to the following states: FL, GA, IL, IN, KY, MA, MI, NJ, OH, PA & WI.
Affected count
109 cases of 12 / 8 oz packages
Manufactured in
6544 Paris Ave, N/A, Louisville, OH, United States
Products
DIETZ & WATSON Pepper Jack Cheese NET WT. 8 OZ. (227G) INGREDIENTS: Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes. CONTAINS: MILK DISTRIBUTED BY: DIETZ AND WATSON, INC. PHILADELPHIA, PA 19135 UPC 0 31506 79450 6
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1841-2017Don't want to check this manually?
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