FDA-Food2017-04-12Class I
GFS Monterey Jack Cheese with Jalapeno Peppers NET WT. 24 OZ (1.lb 8 OZ) INGREDIENTS: PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT AND ENZYMES. CONTAINS: MILK DISTRIBUTED EXCLUSIVELY BY: GORDON FOOD SERVICE GRAND RAPIDS, MI 49548 UPC 0 93901 77758 4
Biery Cheese, Inc.
Hazard
The firm was notified by their supplier that various cheese products test positive for Listeria monocytogenes.
Sold states
Product was shipped to the following states: FL, GA, IL, IN, KY, MA, MI, NJ, OH, PA & WI.
Affected count
1829 cs/6/1.5lb. packages
Manufactured in
6544 Paris Ave, N/A, Louisville, OH, United States
Products
GFS Monterey Jack Cheese with Jalapeno Peppers NET WT. 24 OZ (1.lb 8 OZ) INGREDIENTS: PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT AND ENZYMES. CONTAINS: MILK DISTRIBUTED EXCLUSIVELY BY: GORDON FOOD SERVICE GRAND RAPIDS, MI 49548 UPC 0 93901 77758 4
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1843-2017Don't want to check this manually?
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