FDA-Food2014-05-21Class II
Soy Bean Cake Net Wt. 9. oz. Ingredient: Soybeans, water, salt, Soy sauce, Spice, Calcium Sulfate. Perishable, keep refrigerated. Fong Kee Tofu Inc. 1135 Revere Ave. San Francisco, CA 94124.
Fong Kee Tofu Co., Inc.
Hazard
Soy Bean Cake products do not declare wheat, a sub ingredient of soy sauce.
Sold states
Northern CA only.
Affected count
~45 units
Manufactured in
1135 Revere Ave, San Francisco, CA, United States
Products
Soy Bean Cake Net Wt. 9. oz. Ingredient: Soybeans, water, salt, Soy sauce, Spice, Calcium Sulfate. Perishable, keep refrigerated. Fong Kee Tofu Inc. 1135 Revere Ave. San Francisco, CA 94124.
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1938-2014Don't want to check this manually?
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