FDA-Food2017-04-19Class II
Salted Caramel Bonbons are molded chocolate shells filled with salted caramel ganache, 1.7 oz (48g), the product is placed into a clear plastic box package and then put into a paper box package. The label declared "***Salted Caramel Bonbons *** Shell: 60% dark chocolate, 32% whilte chocolate decor. Filling: 49% milk chocolate, cane sugar, cream, butter, sea salt, vanilla beans***".
Dolcetta Artisan Sweets
Hazard
undeclared soy lecithin
Sold states
distributed in OR and WA
Affected count
26 boxes
Manufactured in
1318 E Union St, N/A, Seattle, WA, United States
Products
Salted Caramel Bonbons are molded chocolate shells filled with salted caramel ganache, 1.7 oz (48g), the product is placed into a clear plastic box package and then put into a paper box package. The label declared "***Salted Caramel Bonbons *** Shell: 60% dark chocolate, 32% whilte chocolate decor. Filling: 49% milk chocolate, cane sugar, cream, butter, sea salt, vanilla beans***".
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1944-2017Don't want to check this manually?
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