FDA-Food2017-04-26Class I
GUGGISBERG NATURAL CHEESE COLBY INGREDIENTS: Pasteurized Milk, Cultures, Salt, Enzymes, Annatto Color 1 lb, 2 lb, 6 lb & 15 lb 11275 W 250 N MIDDLEBURY, IN 46540
Dutch Valley Food Distributors
Hazard
The firm was notified by their supplier that various cheese products they received were contaminated by Listeria monocytogenes.
Sold states
Producct was shipped to the following states: AR, FL, GA, IA, IN, KS, KY, MD, MN, MO, NC, NE, NY, OH, PA, SC, TN, VA, VT, WI & WV.
Affected count
2,259 cases
Manufactured in
6575 Township Road 351, N/A, Millersburg, OH, United States
Products
GUGGISBERG NATURAL CHEESE COLBY INGREDIENTS: Pasteurized Milk, Cultures, Salt, Enzymes, Annatto Color 1 lb, 2 lb, 6 lb & 15 lb 11275 W 250 N MIDDLEBURY, IN 46540
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-1966-2017Don't want to check this manually?
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