FDA-Food2016-09-07Class I
JUST Yellow Cake Mix; NET WT 20 z. (1 lb 4oz) 567 g); UPC 8 54829 00642 8. Ingredients: Enriched flours, {bleached (wheat flour, niacin, reduced Iron, thiamine mononitrate, riboflavin, folic acid), unbleached (Wheat flour, malted barley flour, niacin, reduced Iron, thiamine monomonitrate, riboflavin, folic acid), Sugar, Palm Oil. Contains less than 2% of Baking Powder (sodium acid Pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Baking Soda, Citric acid, Coconut Milk
Hampton Creek Foods
Hazard
Firm received a positive test result for Salmonella in Coconut Milk powder which was used in the manufacturing on six cake and muffin mixes.
Sold states
Nationwide to Wal-Mart stores
Affected count
3,938 cases (6 units per case)
Manufactured in
2000 Folsom St, N/A, San Francisco, CA, United States
Products
JUST Yellow Cake Mix; NET WT 20 z. (1 lb 4oz) 567 g); UPC 8 54829 00642 8. Ingredients: Enriched flours, {bleached (wheat flour, niacin, reduced Iron, thiamine mononitrate, riboflavin, folic acid), unbleached (Wheat flour, malted barley flour, niacin, reduced Iron, thiamine monomonitrate, riboflavin, folic acid), Sugar, Palm Oil. Contains less than 2% of Baking Powder (sodium acid Pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Baking Soda, Citric acid, Coconut Milk Powder (coconut milk, tapioca syrup), Fruit and Vegetable Juice (color) Natural Flavors, Oat Bran, Oat Hull Fiber, Salt, Sodium Aliginate, Sorghum Flour, Soy Milk Powder, X.anthan Gum. Contains: Wheat, Soy, Coconut. Bake at 350 degrees for 24-16 minutes depending on pan size. Distributed by Hampton Creek, Inc., San Francisco, CA 94103.
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-2017-2016Don't want to check this manually?
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