FDA-Food2014-07-16Class II
Hot smoked Coho salmon; Gold foiled, vacuum packaged units, approximately ¿ pounds each. Adhesive label affixed to front or back of package. Label reads in part, "**Smoked Coho INGREDIENTS, SALMON CURED WITH WATER, DEXTROSE, FLAVORING, SODIUM NITRITE. PROCESSED BY SUNRISE MEATS***PORT ANGELES WASHINGTON***REFRIGERATE BELOW 38 DEGREE***"
Sunrise Meats, Inc.
Hazard
Sunrise Meats is voluntarily recalling one batch of refrigerated, vacuum-packaged hot smoked salmon due to inadequate water phase salt content to control the hazard of Clostridium botulinum growth and toxin formation.
Sold states
Product was distributed to five Washington state retail accounts.
Affected count
Approximately 55.5 pounds
Manufactured in
1325 E 1st St, Port Angeles, WA, United States
Products
Hot smoked Coho salmon; Gold foiled, vacuum packaged units, approximately ¿ pounds each. Adhesive label affixed to front or back of package. Label reads in part, "**Smoked Coho INGREDIENTS, SALMON CURED WITH WATER, DEXTROSE, FLAVORING, SODIUM NITRITE. PROCESSED BY SUNRISE MEATS***PORT ANGELES WASHINGTON***REFRIGERATE BELOW 38 DEGREE***"
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-2084-2014Don't want to check this manually?
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