FDA-Food2016-09-21Class I
Chocolate Croissant; Sold in self service case labeled "Chocolate Croissant" PLU 481976 or clam shell package of 4 - PLU 241595. Ingredient: Water, Wheat Flour, Sugar Butter (Pasteurized Cream, Salt), Milk (Powder Fat Whole), Semisweet Chocolate Chips, Eggs, Salt, Yeast, Ascorbic Acid. Contains Wheat, Milk Whole Foods Market, Emeryville, CA
Bakers Of Paris, Inc.
Hazard
Labeling for Croissants and Chocolate Croissants fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
Sold states
CA Bay area only
Affected count
565 croissants
Manufactured in
99 Park Ln, N/A, Brisbane, CA, United States
Products
Chocolate Croissant; Sold in self service case labeled "Chocolate Croissant" PLU 481976 or clam shell package of 4 - PLU 241595. Ingredient: Water, Wheat Flour, Sugar Butter (Pasteurized Cream, Salt), Milk (Powder Fat Whole), Semisweet Chocolate Chips, Eggs, Salt, Yeast, Ascorbic Acid. Contains Wheat, Milk Whole Foods Market, Emeryville, CA
Official notice
https://www.accessdata.fda.gov/scripts/ires/index.cfm?Product=F-2241-2016Don't want to check this manually?
We email you a Sunday digest of new federal recalls relevant to parents — free, no credit card. Or upgrade to as-it-happens alerts for the brands you actually own.
Get the Sunday Brief